• Bayside Burger - $9.95
  100% pure ground beef, on a fresh onion kaiser bun - with Canadian cheddar cheese, bacon, mushrooms and all the fixings. 
   
• English Bay Chicken Burger - $10.95
  A 6 oz. breast, with Canadian cheddar cheese, ham & chipotle mayo on an onion kaiser bun. 
   
• Veggie Burger - $9.95
  You won't even miss the meat on this one. We top it with cheddar cheese & sauteed mushrooms - on a fresh sesame seed kaiser bun. 
   
• B.C. Salmon Burger - $9.95
  Fresh Salmon atop a sesame seed kaiser bun with onions, tomato, lettuce & chipotle mayo. 
   
• Nachos Mexicalle - $12.95
  Corn chips, onions, tomatoes, olives & jalapenos covered with well over 1/2 a pound of cheese.  Served with salsa and sour cream.  Serves 2 - 3.
   
• The Traditional Clubhouse - $9.95
  A triple decker. Fresh sliced turkey breast, crisp bacon, lettuce, tomato and mayo on multigrain toast.
   
• Steak Sandwich - $13.95
  A fresh 6 oz. centre cut sirloin steak, grilled as you like, smothered with sauteed mushrooms & served on garlic toast. 
   
• Seafood Clubhouse - $10.95
  A multigrain triple decker of crab & baby shrimp, lettuce, tomatoes, mayo & cocktail sauce.

• Chicken Cordon Bleu - $14.95
  Breaded chicken breast stuffed with ham & Swiss. Served with a mushrooom demi-glace.
   
• Chicken Parmigiana - $14.95
  Breaded and baked with marinara sauce and blended cheese. 
   
• BC Salmon Filet - $16.95
  Grilled to perfection and topped with a lemon and caper beurre blanc. 
   
• 8 oz New York Strip - $18.95 / 6 oz Sirloin Steak - $14.95
  Try either of these char-broiled beauties straight off the grill or add Bearnaise sauce or roasted garlic and mushroom demi-glace at no extra charge.
  Add a skewer of grilled tiger prawns for only $4.95.

Above entrees are served with fresh vegetables and your choice of rice, pasta or potato.

• Brandied French Onion Soup - $6.50
  Baked with mozzarella cheese. 
   
• West Coast Seafood Chowder - $6.50
  With salmon, cod, scallops, shrimp & baby clams in hearty cream base.

• Alfredo - $9.95
  A creamy garlic & parmesan sauce.
   
• Bolognese - $10.95
  Traditional beef & tomato sauce.
   
• Marinera - $9.95
  Zest tomatoes, basil & red wine.

• Pacifica - $5.50
  Add fresh salmon, scallops & prawns.
   
• Chicken & Mushrooms - $4.95
  Add a breast of chicken & mushrooms.
  
• Italian Sausage - $2.50

• Seafood Cannelloni - $12.95
  Fresh pasta tubes stuffed with crab, scallops, shrimp & spinach, baked with a creamy tomato sauce then topped with parmesan. 
   
• Lasagna Bolognese - $12.95
  We all love lasagna and this recipe is a constant favourite. A hearty meat and cheese filled lasagna, baked & served with a Caesar Salad.

• Crab Cakes - $10.95
  Crab, diced onion & peppers served with a mild tomato & onion salsa. 
   
• Garlic Prawns - $9.95
  Tiger prawns sauteed with julienne vegetables, white wine & garlic. Served with garlic toast. 
   
• Bayside Steamers - $12.95
  1/2 pound of west coast clams & 1/2 pound of P.E.I. mussels in a white wine, vegetable and garlic bouillon. 
   
• Seafood Stuffed Mushrooms - $8.95
  Seasoned crab, shrimp & cream cheese, blanded atop sauteed mushroom caps than baked with parmesan. 
   
• Chinese Pot Stickers - $5.95
  A half dozed tender pork dumplings with ginger vinegar for dipping. 
   
• Vietnamese Spring Rolls - $6.95
  Classic Vietnamese spring rolls stuffed with pork, vegetables and tarot root, served with plum sauce. 
   
• Bruschetta Mediterranean - $6.95
  Grilled ciabatta topped with black olive tapenade, marinated tomatoes, onions and grated parmesan. 
   
• Caesar Salad - $8.95
  Crispy romaine, croutons & fresh grated parmesan in our classic dressing.  Add shrimp or blackened chicken $4.95.  Add Smoked Salmon $5.95.
   
• Roasted Garlic and Brie - $9.95
  2 slow roasted heads of garlic & warmed brie served with grilled ciabatta.
   
• Peppercorn Pork Ribs - $9.95
  Tri-clour peppercorn & rock salt on these tasty little ribs. 
   
• Escargot - $7.95
  Baked with garlic butter & mushroom caps topped with grated parmesan. 
   
• B.C. Smoked Salmon - $10.95
  B.C. Salmon served on dark rye bread with cream cheese,onions & capers.
  
• International Combo Platter - $18.95
  Potstickers, Spring Rolls, Nachos & Bruschetta, served with salsa, sour cream & plum sauce. 
   
• Seafood Combo Platter - $19.95
  Combination of garlic prawns, crab cakes, & B.C. smoked salmon.
   
• Chicken & Almond Salad - $10.95
  Poached chicken breast sliced & served on a bed of greens topped with a buttermilk herb dressing, garnished with sweet bell peppers and almonds.