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Checkers Bar & Grill Menu
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Pub Grub
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- Sands Burger - $7.50
100% pure ground beef, served hot & juicy, on a fresh sesame seed kaiser bun with lettuce, tomato, onion, & chipotle mayo.
- Chicken Breast Burger - $9.95
A 6 oz. breast, grilled to perfection, on a sesame seed kaiser bun with lettuce, tomato, onion & chipotle mayo.
- Veggie Burger - $9.95
You won't even miss the meat on this one. We top it with cheddar cheese & sauteed mushrooms. On a fresh sesame seed kaiser bun.
- B.C. Salmon Burger - $9.95
Fresh salmon atop a sesame seed kaiser bun with onions, tomato, lettuce & chipotle mayo. May be ordered plain or teriyaki.
- Nachos Supreme - $12.95
Corn chips, onions, tomatoes, olives & jalapeńos, covered with well over 3/4 a pound of cheese. Served with salsa & sour cream. Serves 2 to 3. Add seasoned ground beef $3.50. Add guacamole $2.50. Individual size $8.95.
- The Traditional Clubhouse - $9.50
A triple-decker. Fresh sliced turkey breast, crisp bacon, lettuce, tomato and mayo on multi-grain toast.
- Steak Sandwich - $13.95
A fresh 6 oz. centre cut sirloin steak, grilled as you like, smothered with sauteed mushrooms & served on garlic toast.
- Seafood Clubhouse - $9.95
A multi-grain triple-decker of crab & baby shrimp, lettuce, tomatoes, mayo and cocktail sauce.
- Beef Dip - $8.95
Thin sliced hot roast beef layered on a fresh hoagie bun, au jus for dipping.
- Fish & Chips - $9.95
Fresh, 2 pieces of cold water cod, lightly battered, deep fried and served with fries & coleslaw.
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Soups
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- Soup of the Day - cup: $3.25 bowl: $4.25
- Brandied French Onion Soup - $6.50
Baked with mozzarella cheese.
- West Coast Seafood Chowder - cup: $4.50 bowl: $6.50
With salmon, cod, scallops, shrimp & baby clams in a hearty cream base.
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Salads
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- Caesar Salad - half: $5.25 full: $7.95
Crispy romaine, croutons & fresh grated parmesan in our classic dressing. Add shrimp $4.95. Add Smoked Salmon $5.95. Add blackened chicken $4.95.
- Chicken & Almond Salad - $10.95
Poached chicken breast sliced & served on a bed of greens topped with a buttermilk herb dressing, garnished with sweet bell peppers and almonds.
- Spinach Salad - Fresh leaf spinach & mushrooms tossed in a light creamy dressing with sliced egg, onion & bacon bits.
- House Salad - half: $3.50 full: $4.95
Crisp lettuce, tomatoes, onions & cucumbers, topped with your choice of: house, ranch, blue cheese, 1000 island or italian dressing.
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Appetizers
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- Bruschetta Mediterranean - $6.95
Toasted ciabatta bread with black olive tapenade piled high with marinated onions, tomatoes & parmesan.
- Checkers Crab Cakes - $10.95
Dungeness Crab, diced onions & peppers in this secret recipe. Served with a mild tomato & onion salsa.
- Seafood Stuffed Mushrooms $8.95
Seasoned crab, shrimp & cream cheese blended atop sauteed mushroom caps, baked with parmesan.
- Garlic Prawns - $9.95
5 Tiger Prawns, sauteed with julienne vegetables, white wine & garlic butter. Served with garlic toast.
- Roasted Garlic & Brie - $9.95
Two slow roasted heads of garlic, a thick slice of warm brie. Served with toasted french bread & fresh vegetables.
- Baked Escargots - $6.95
Prepared the traditional way, with a herb & garlic butter, in mushroom caps. Served with garlic toast.
- Smoked B.C. Salmon - $10.95
B.C. Salmon served on rye bread with cream cheese, onions & capers.
- Bayside Steamers - $12.95
A full pound of clams & mussels is white wine, garlic & julienne vegetables
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Lunch Time Favorites
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- Sands Burger - $7.50
100% pure ground beef, served hot & juicy, on a fresh sesame seed kaiser bun, with lettuce, tomato, onion & chipotle mayo.
- Chicken Burger - $9.95
A 6 oz. breast, grilled to perfection, on a sesame seed kaiser bun, with lettuce, tomato, onion & chipotle mayo.
- Veggie Burger - $9.95
You won't even miss the meat on this one. We top it with cheddar cheese & sauteed mushroom. On a fresh sesame seed kaiser bun. |
- B.C. Salmon Burger- $9.95
Fresh Salmon atop a sesame seed kaiser bun, with onions, tomato, lettuce & chipotle mayo.
- Beef Dip - $8.95
Thin sliced hot roast beef layered on a fresh hoagie bun, au jus for dipping.
- Turkey Breast Sandwich - $9.50
Turkey breast served hot, slathered in a rich gravy, or cold with fresh lettuce, tomato & cranberry sauce.
- The Traditional Clubhouse - $8.95
A triple decker. Fresh sliced turkey breast, crisp bacon, lettuce, tomato & mayo on a multi-grain toast.
- Steak Sandwich - $13.95
A fresh 6 oz. centre cut sirloin steak, grilled as you like, smothered with sauteed mushrooms & served on garlic toast.
- Seafood Clubhouse - $9.95
A multi-grain triple decker of crab & baby shrimp, lettuce, tomatoes, mayo and cocktail sauce.
- English Bay Chicken Burger - $10.95
A 6oz chicken breast grilled to perfection served on a an onion kaiser with Canadian cheddar cheese, ham, lettuce, tomato, onion & chipolte mayo.
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Lunch Entrees
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- Fish & Chips - $9.95
Fresh, 2 pieces of cold water cod, lightly battered, deep fried and served with fries & coleslaw.
- Sauteed Beef Liver - $12.95
Cooked in the classic style, smothered with bacon, onions & a rich gravy. Served with potatoes & vegetables.
- Stir Fry - $7.95
A mix of fresh vegetables, stir-fried in a teriyaki glaze, served on a bed of rice. Add chicken $4.95. Add prawns $4.95.
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Entrees
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- 8 oz. New York Strip - $18.95
Try this char-broiled beauty straight off our grill. Choose one of the following sauces to enhance your steak:
Bearnaise (hollandaise with shallots and tarragon)
Roasted garlic & mushroom demi-glace
Add a skewer of grilled Tiger Prawns - $4.95
- 6 oz. Centre Cut Sirloin - $14.95
Try this char-broiled beauty straight off our grill. Choose one of the following sauces to enhance your steak:
Bearnaise (hollandaise with shallots and tarragon)
Roasted garlic & mushroom demi-glace
Add a skewer of grilled Tiger Prawns - $4.95
- B.C. Salmon Filet - $16.95
World renowned B.C. Salmon, fresh from our icy cold waters, grilled or poached to perfection. Topped with lemon caper beurre blanc. May also be ordered teriyaki style.
- Home Rolled Chicken Cordon Bleu - C'est tres bon! - $14.95
A tender 6 oz. chicken breast, stuffed with ham & Swiss Cheese, breaded, baked & served with a mushroom sauce.
- Chicken Parmigiana - $14.95
A slowly baked 6 oz. breaded chicken breast, topped with a rich marinara sauce & blended cheeses.
- Sauteed Beef Liver - $12.95
A tender favourite cooked in the classic style, smothered with bacon, onions & a rich gravy.
- Beef Stroganoff - $13.95
Tender strips of steak in a mushroom, onion and sour cream demi-glace.
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Hasta be Pasta: The Sauces
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- Bolognese - $10.95
Traditional tomato & meat sauce with herbs and garlic.
- Alfredo - $9.95
Garlic, parmesan cheese sauce.
- Marinara - $9.95
Zest tomatoes, basil, & red wine.
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The Spice of Life... Great little Add Ons for Your Pasta!
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- Pacifica - $5.50
Add fresh salmon, scallops & prawns.
- Chicken & Mushrooms - $4.95
Add a breast of chicken & mushrooms.
- Italian Sausage - $2.50
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From Our Oven
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- Seafood Cannelloni - $12.95
Fresh pasta tubes stuffed with crab, scallops, shrimp & spinach, baked with a creamy tomato sauce then topped with parmesan.
- Lasagna Bolognese - $12.95
We all love lasagna and this recipe is a constant favourite. A hearty meat and cheese filled lasagna, baked & served with a Caesar Salad.
- Chicken Parmigiana - $14.95
Breaded and baked with marinara sauce and blended cheese.
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